creamed cooooooorn

this is creamed corn that i adapted from the sept. 09' gourmet mag. i used butter, milk, stone ground yellow cornmeal, 4 ears of corn, cilantro, garlic, and chives and asiago cheese. it was so good it didn't need salt or pepper. (i later added sriracha)

salad dressing

i transfered my salad dressing to this mason jar and shook it to emulsify it. i will store it in this too.

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salad dressing: lime juice, honey dijon mustard, shallots, cilantro, salt, pepper, olive oil, white vin.

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I grew shittaki mushrooms! They grew they grew! I learned an amazing lesson in patience from this.

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Can you identify this beetle?

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Philly steak in a crossiont thank you wild flour bakery