Mushroom ravioli with beef tips in a mushroom cream sauce

.......with a side of collards.


you want to make the secret sauce?
1 cup heavy cream
1 oz ketchup
1 oz mustard (i used nathan's coney island origional)
2 dashes worcestershire sauce


heat in a skillet till it bubbles and reduces a little. use a jigger for measuring ounces. i made this recipe up on the spot right now, you dont have to measure just eye it up and taste taste taste make it to your taste

grilled meat loav

i made meat loaf and wrapped it up in tin foil and put it over charcoal in the grill. yum!

Katie and Dalanna's excellent adventure

Katie and I in route to shupps grove craft fair.
where we bought hats from likeclochework.
read katie's blog.

creamed cooooooorn

this is creamed corn that i adapted from the sept. 09' gourmet mag. i used butter, milk, stone ground yellow cornmeal, 4 ears of corn, cilantro, garlic, and chives and asiago cheese. it was so good it didn't need salt or pepper. (i later added sriracha)

salad dressing

i transfered my salad dressing to this mason jar and shook it to emulsify it. i will store it in this too.

IMG00079-20090825-1405.jpg

salad dressing: lime juice, honey dijon mustard, shallots, cilantro, salt, pepper, olive oil, white vin.

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