We built a fire last night.

And watched my bread rise

I also roasted beets.

Yesterday i made the meadow tea of my childhood in the french press.

A breakfast quesadilly. arugula, cheddar, spring onions from grandma's garden, brown eggs from the farm down the road that i rode my bike to get, cilantro, sour cream and the taco sauce katie thought was her beloved salsa.

Memorial day

Market treasures.

just me.

Yoder's stand

Matt yoder of yoder heirlooms fame.

My yoder heirlooms twin colleen.

In the making.

Perfection. tacos el pastor.

Happy cat farm, the stand i work at headhouse market in philly on sundays

Channeling my inner hemmingway.

Using real charcoal. mmmhummm...

Vacation?

What came out of it...

from headhouse square market:

Poussin

roasted golden beets

sauteed swiss chard

My kitchen...

first post, for good measure.