creamed cooooooorn

this is creamed corn that i adapted from the sept. 09' gourmet mag. i used butter, milk, stone ground yellow cornmeal, 4 ears of corn, cilantro, garlic, and chives and asiago cheese. it was so good it didn't need salt or pepper. (i later added sriracha)

salad dressing

i transfered my salad dressing to this mason jar and shook it to emulsify it. i will store it in this too.


salad dressing: lime juice, honey dijon mustard, shallots, cilantro, salt, pepper, olive oil, white vin.