2.22.2010

roasted pablano on a gas range

I just let this pepper char on the open flame, turning it with a tongs until the skin was black.

step 2

wrap it up in a bowl covered with plastic wrap so all the moisture loosens the skin, it peels right off then it's ready to be cut up and used....i put half in chili and the other half in guacamole

almost frost bitten

My face stayed red like this for hours, it looked burned

back in my day we used to walk a mile...

Andy and I walked a mile to the grocery store in 36inches of snow. his face froze.

downward facing dingo


Today Lindsay Grace and I did a little yoga, she taught me this pose.