Mushroom ravioli with beef tips in a mushroom cream sauce

.......with a side of collards.


you want to make the secret sauce?
1 cup heavy cream
1 oz ketchup
1 oz mustard (i used nathan's coney island origional)
2 dashes worcestershire sauce


heat in a skillet till it bubbles and reduces a little. use a jigger for measuring ounces. i made this recipe up on the spot right now, you dont have to measure just eye it up and taste taste taste make it to your taste