Mushroom ravioli with beef tips in a mushroom cream sauce

.......with a side of collards.

you want to make the secret sauce?
1 cup heavy cream
1 oz ketchup
1 oz mustard (i used nathan's coney island origional)
2 dashes worcestershire sauce

heat in a skillet till it bubbles and reduces a little. use a jigger for measuring ounces. i made this recipe up on the spot right now, you dont have to measure just eye it up and taste taste taste make it to your taste

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